Archive for the ‘Blogosphere’

DoFollow - The Reason To Comment In My Blog

category Blogosphere Pachecus Friday 4 July 2008

Today I decided to convert my blog to DOFOLLOW friendly.
What does  DOFOLLOW friendly mean?
Now, when you write a comment, your link will be follow by search engines, and you can improve your inbound link to your website or blog  and increasing your pagerank.
Feel free to comment in my blog
Also…if you want contribute with […]

Top Linux Games for 2008

category Blogosphere, Open Source Pachecus Thursday 7 February 2008

Jimmy Atkinson from whdb.com sent me his Linux Games for 2008 list.
Jimmy has compiled 25 top Linux games to share with us, where we can find free open sources games, free from cost in most cases, and free to modify.
Some games listed are Spring, Nexuiz, Alien Arena, etc.
Quote
We’ve listed the top 25 Linux games for […]

Tortillas - Christmas Recipes

category Blogosphere Pachecus Thursday 13 December 2007

Claudio from Mexico sent me your amazing tortillas recipe to make tacos.
From time to time we eat tacos… this Christmas I will have to do the whole thing because I live in Germany… (can’t find tortillas anywhere) or a pack is like 3 euros… Anyway we eat smaller tacos as appetizers not as the main […]

Magic Cookie Bars - Christmas Recipes

category Blogosphere Pachecus Monday 10 December 2007

Awannabe from MI, USA sent me her traditional Christmas recipe.
This isn’t “mine”. My mom got it out of a magazine when I was young.
Magic Cookie Bars
1 cup grahm cracker crumbs
2 sticks butter, melted
1 can sweetened condensed milk
1 12 oz package semisweet morsels
shredded coconut (about 1/2 a bag)
nuts… (we use almonds)
pour melted butter in bottom […]

Roast Pork Recipe - Christmas Recipes

category Blogosphere Pachecus Friday 7 December 2007

Rozie from NY Fro New York, USA sent me his traditional Christmas recipe.
I love to roast a loin of pork for the holidays.
Do a 8-10 pound roast slice it open and layer bacon, chopped onions and chopped apples roll back up and tie with thread.
I like to use a combination of dry seasoning like, cajun, […]